Our Quality and Environment Department pursues a proactive policy on food safety so that we can provide effective guidance to our suppliers and continuously monitor the quality of our products.
Our policy requires that suppliers:
- hold a GlobalGap certificate as a minimum requirement;
- grow their crops in accordance with statutory requirements;
- comply with the statutory maximum residue limit (MRL).
Customers can also rely on the safety of our products, which we guarantee using our effective quality systems. A thorough check of the end-product is very important. Customers are setting ever-stricter requirements and Hagé is more than happy to meet them. Through our Residu Management System we can also keep the amount of residue to a minimum. Our goal is to grow produce without any pesticides unless there is no alternative.